Menu

Herbal Extracts

Find Your Herbal Extracts

A conventional herbal extraction process primarily involves the separation of medicinally active portions of botanical parts such as bark, stems, leaves, roots, seeds, fruits etc from the inactive or inert components by in-house developed and standardized methods using carefully selective solvents in stainless steel jacketed vessels with steam as source of heat energy.

Our standardised herbal extracts find application in nutraceutical , food supplement and cosmetic formulations due to several associated properties such as antioxidant, anti-inflammatory, antiseptic and its antimicrobial properties.

The standardised herbal extracts are available as spray dried fine powder with free flow nature and in HPDE food grade Drums with 25kg packing . They need to be kept away from direct sunlight and moisture to obtain maximum shelf life and retain original actives.

We have categorised the below extracts into regular and custom products based on the ready availability and lead time for supply to you. We hope you enjoy the quality of our extracts and will continue to work diligently to be your reliable supplier.

Signature Standardised Extracts (with minimum lead time for supply) These are our regular products and hence have a tendency to be available in our inventory at most times or can be supplied / manufactured within a reasonable amount of lead time.



Sl.no Botanical Names Part Used Common name Active Principle / Content
1 Acacia catechu Bark Khadira Tannins > 50%/Catechins > 20%
2 Adhatoda vasica Leaves Vasaaka Alkaloids >1.0% ( Vasacin)
3 Aegle marmelos Leaf/Fruit Bael Tannins > 7.5% -10% / Mucilage 10-15%
4 Allium sativum Pod Garlic Alliin > 0.5% -2.5%
5 Aloe vera Leaf Ghritkumarika / Aloe Mucilage / Aloin
6 Andrographis panicultata Whole plant Kaalmegha Andrographolides > 10%, Bitter >10%
7 Asparagus adscendens Root Safed musli Saponins > 20% - 40%
8 Asparagus racemosus Root Shataavari Saponins > 15%- 30%
9 Azadirachta indica Leaf Neem Bitters >2.0% - 2.5%
10 Bacopa monnieri Whole Plant Nir Brahmi Bacosides > 15% -50%
11 Berberis aristata Root Daaru haridraa Berberine > 8%
12 Boerhavia diffusa Root Punarnavaa Alkaoids > 0.01% -0.08%
13 Boswellia serrata Gum Shallaki Boswellic Acid > 60-85%
14 Carica papaya Leaf Papaya Glycosides > 20% -40%
15 Cassia augustifolia Leaf Senna Sennosides > 10 - 20%
16 Centella asiatica Whole plant Manduukaparni Asiaticosides> 10%, Saponins 10-25%
17 Cissus quadrangula Stem Hadjod Ketosterons > 5%
18 Coleus forskohlii Root Coleus Forskolin > 2.5% - 40% by HPLC
19 Commiphora mukul Gum Guggul Guggul sterones >1- 2.5%
20 Curcuma longa Rhizome Turmeric Curcumin > 5 -10% -95%
21 Curculigo orchioides Root Kali musli Saponin > 20% / Mucilage > 30%
22 Cyperus rotundus Root Naagarmothaa Alkaoides > 0.15 % - 0.5% Resins 10-20%
23 Eclipta alba Whole Plant Bhringraj Nor -Wedelolactone > 3%-Bitter >2%
24 Embelia ribes Seed Vidanga Tannins > 1%/Embelin > 1%
25 Emblica officinalis Fruit Amla Tannins > 20% -40%/Gallic acid > 5% - 10%
26 Eugenia jambulana Seed Jamun Saponins > 4% -10%
27 Evolvulus alsinoides Whole Plant Shankapushpi Bitters > 2.5%
28 Garcinia cambogia Fruit Rind Vilayti imli / Garcinia HCA 50-60% by HPLC , K-Salt 50%
29 Glycyrrhiza glabra Root Jesthimadhu Glycyrrhizin by Garratt method 15% - 25%
30 Gymnema sylvestre Leaf Gurmaar Gymnemic Acid 25% - 75%
31 Hemidesmus indicus Root Anantmul Saponins > 10% - 30%
32 Leptadenia reticulate Stem Jivanti Alkaloids > 0.5%
33 Momordica charantia Fruit Karela Bitters > 2.5% - 10%
34 Morinda citrifolia Root Noni Morindin > 15%
35 Moringa oleifera Leaf Soanjana Alkalodis > 0.1% / Glycosides >50%
36 Morus alba Leaf Mulberry Mulberry Leaf Extract > Flavonads -3%
37 Mucuna prurita Seed Kaunch L - Dopa by IP method > 15%
38 Nardostachys jatamansi Root Jataamaansi Vol.oil > 0.1% - 0.5%
39 Nigella sativa Seed Kalonji / Karijeera Bitters > 3%/Saponins > 15%
40 Ocimum sanctum Whole Plant Holy Basil /Tulsi Tannins > 7% -10%/Ursolic acid > 1-2%
41 Phyllanthus niruri Whole plant Bhuumyaamalaki Bitter >2%-5 %
42 Picrorhiza kurroa Root Kutki Kutki > 4% - 6%/Bitters > 6%
43 Piper longum Fruit Pippali Piperine > 5%
44 Piper nigrum Fruit Kalimirch / Pepper Piperine > 10%
45 Plumbago indica Root Chittrakmool Alkaloids > 0.8% - 0.15%
46 Pterocarpus marsupium Heart wood Bijaysaar Alkaloids > 0.4%/Pterostibene > 4% -5%/Flavones > 5%
47 Psidium guajava Leaf Guava Guava Leaf Extract >Polyphenols-20% -30%
48 Punica granatum Rind / Skin Anar / Pomegranate Ellagic acid by HPLC > 8% -40%/Tannins > 10 - 20%
49 Rosa canina Hip Rose Hip Rose Hip Extract Polyphenols > 5% - 35%
50 Rubia cordifolia Root Manjishthaa Tannins > 2%, Sapponins -10%
51 Salacia reticulata Root Koranti / Ekanyakam Glycosides > 15%
52 Saraca indica Bark Ashoka Tannins > 2.5%-10%
53 Swertia chirayita Whole Plant Chiraitaa Bitters > 4%
54 Terminalia arjuna Bark Arjuna Tannins > 25%
55 Terminalia bellirica Fruit Baherda Tannins > 25% - 40%
56 Terminalia chebula Fruit Harda Tannins > 20% - 40%
57 Theobroma cacao Husk Cocoa Oleoresin with Polyphenols / Theobromine
58 Tinospora cardifolia Stem Guduuchi Bitters > 1.5% - 3%
59 Tribulus terretris Whole Plant Gokshura Saponins > 20 - 60%
60 Trigonella foenumgraecum Seed Methi/ Fenugreek Saponins > 15 % -60%/Fiber > 50%
61 Trikatu Rhizome/Fruit Combination(Piper nigrum/Piper longum/Ginger ) Gingerol > 1%, Piperine > 2%
62 Triphala Fruits Combination(Hard /Beharda/Amla) Tannins > 25% - 45%
63 Valeriana wallichi Root Tagara Valeric acid > 0.8%
64 Vitis vinifera Fruit/Seed Draakshaa Polyphenols > 20% -95%
65 Withania somnifera Root Ashwagandha Withanolides > 2.5% - 10% Alkaloids 1%
66 Zingiber officinale Rhizome Ginger Gingerols by HPLC > 5%
67 Caesalpinia crista Whole Plant Karanji Bitter > 5%
68 Alstonia scholaris Whole Plant Saptaparni Glycosides > 20%